Mediterranean food with a twist, serving in the heart of Brooklyn's Fort Greene.

Miss Ada is an inviting neighborhood restaurant in the heart of Brooklyn’s vibrant Fort Greene. Led by Israeli-born Chef/Owner Tomer Blechman, Miss Ada uses local and seasonal ingredients to create a unique twist on modern Mediterranean cuisine. In the warmer months, fresh herbs from the sun-drenched backyard garden add an extra element of flavor to the dishes and cocktails.

 The name, MISS ADA, originates from the Hebrew word for restaurant, “MISADA”. The root of the word, “SEUDA”, represents coming together to the dinner table with family and friends to relax and discuss the day together.

CONTACT

FOR ALL INQUIRIES CONTACT:

INFO@MISSADANYC.COM

FOR URGENT INQUIRIES DURING BUSINESS HOURS TEXT 929-271-1189

LOCATION

184 DEKALB AVENUE AT CARLTON STREET, BROOKLYN, NY 11205

HOURS:

TUES-THURS 5:30pm–9:30 pm

FRI-SAT 5:00pm–10:00pm

SUN 5:00pm–9:00 pm

SAT & SUN BRUNCH 11:00am-2:30pm

DRINKS

PLEASE REACH OUT FOR A COPY OF OUR FULL WINE LIST

DIning at Miss Ada

Do you take reservations? We take reservations for indoor and outdoor dining on Resy. Reservations become available 14 days in advance at 9 am for groups of 2 to 6 people. The majority of our tables are reservable, and most of our walk-in space is at the bar.

Can you accommodate larger parties? Absolutely! We love to host parties of 7 to 14 guests with a set menu for the table. We book large parties up to 2 months in advance. Want to hear more? Shoot us an email at info@missadanyc.com.

How should we book a reservation with kids? We LOVE having kids dine at Miss Ada! In order to accommodate children we need the guest count to include all babies and children, even if they are not dining. For example, 3 adults, 2 kids and a baby would be a party of 6. We are not able to accommodate strollers in the dining area but can provide stroller parking.

What is outdoor dining like in the winter? The back patio is fully covered and protected from the rain. There are heaters that help keep the temperature 10 to 15 degrees warmer than the outdoor temperature. We do still recommend bundling up with full outerwear for reservation in the back patio, especially on colder nights.

What if we are running a bit late? We are always able to hold tables for 15 minutes in case of lateness, but after that may give away spots to guests on our waitlist. If you are running late please text us at 929-271-1189. Even with advanced notice we are only able to hold reservations for 30 minutes. If you expect to be later than 30 minutes we’ll be able to add you to the waitlist upon arrival.

Can we come without a reservation? We hold our bar seats and limited space at tables for walk-ins. We aren’t able to accommodate all walk-ins but we try our best!

Do you run a waitlist? Absolutely! Once our walk-in space is full we begin a waitlist and will text when something opens up. The waitlist is for bar seats, but can sometimes include indoor or outdoor tables if someone cancels.

Can I join the waitlist for a specific dining area? Generally our waitlist is for the entire restaurant so we aren’t able to take on dining locations but we’ll try our best!

Can I bring a dog to dinner? During the winter months we are only able to welcome Service dogs. They are welcome in the garden and indoors.

We look forward to seeing you!

 TO PURCHASE E-GIFT CARDS FOR Miss Ada: CLICK HERE!

Our E-Gift Cards are currently only available for purchase in the U.S. If you are from another country and would like to purchase a gift card, please e-mail us and we will be able to assist you!

Join Our Team

Open Positions

Assistant General Manager

This role is a great opportunity for an experienced senior server looking to move into management, or a floor manager looking to take on a role centered around service and the guest experience. 

The Floor Manager provides inspirational leadership to our team of hospitality professionals. Ideal candidates will be required to have a minimum of 2+ years of experience in New York City/Brooklyn; exceptional service skills, proven leadership traits and a desire to be part of a quality driven team in a fast-paced restaurant. In addition, the role requires strong interpersonal and communication skills and the ability to lead and motivate a team. We are looking for someone to lead by example, participating in all aspects of service at Miss Ada.

The Floor Manager reports to the General Manager, Director of Operations and Chef Owner to ensure all restaurant goals and standards are being met. There is room for growth both within this role and within the company. If you think you are good fit please email your resume and a brief cover letter to info@missadanyc.com. We look forward to hearing from you! 

Job Requirements:
• 3-5 years of front of house experience and a career mindset towards the industry
• Flexible/Open Availability
• Great communication skills in English, Spanish is a plus
• DOH/Food Handlers Certificate is required

Want to work with us?

We are always looking for passionate and qualified restaurant professionals to join our team! Send an email to info@missadanyc.com to inquire about opportunities on our team.